FAN Hospitality Consulting 方叙酒店餐饮咨询

Insights洞察

Practical notes on profitable restaurants and bars.关于盈利餐厅与酒吧的实用笔记。

Written from the floor: openings, menus, cocktails, labour and hotel discipline.来自一线：开业、菜单、鸡尾酒、人效与酒店管理纪律。

Guests sharing dim sum from bamboo steamers at Madame Ching

Insight 01洞察 01

Seven pre-opening mistakes that cost more than the fit-out开业前最贵的七个错误

Burrata-style starter in a bamboo steamer at Madame Ching

Insight 02洞察 02

Menu engineering in one afternoon一个下午完成菜单工程

Highball with dried-flower garnish at 卿库 Treasury

Insight 03洞察 03

Cocktail economics: your best-selling drink may not be your best earner鸡尾酒经济学

Desserts plated in a line for banquet service, Four Seasons Hotel Guangzhou

Insight 04洞察 04

Labour productivity without cutting service不牺牲服务的人效提升

Braised pork on greens, InterContinental & Hotel Indigo Lijiang

Insight 05洞察 05

What hotel F&B discipline can teach independent restaurants酒店餐饮纪律对独立餐厅的启示

Start a conversation开始沟通

Tell me about your venue. I reply within two working days.聊聊您的项目，我会在两个工作日内回复。

Send an enquiry提交咨询nil@fanhospitalityconsulting.com

Get in touch联系方式

Talk to Nil directly.直接与 Nil 沟通。

Founder: Nil (Nilesh) Shrestha, MBA · Shanghai, China. Free 30-minute introductory call; tailored proposals for every project.创始人：Nil (Nilesh) Shrestha, MBA · 中国上海。30分钟免费初步沟通；每个项目按项目定制报价。