FAN Hospitality Consulting 方叙酒店餐饮咨询

Turnaround改善

Start with a Business Health Check从经营健康诊断开始

In two to three weeks I review your P&L, sales mix, food, beverage and labour costs, purchasing and guest feedback. You get a prioritised 30/60/90-day plan.两到三周内，我将梳理您的损益表、销售结构、食品酒水与人工成本、采购及客评，并给出按优先级排列的30/60/90天改善计划。

Book an initial consultation预约初次沟通View case studies查看案例

Track record过往成绩

Achievements & Recognition成就与荣誉

Honours earned by the venues and teams Nil served, and documented results from his roles. These belong to the venues and teams; they show the standard a turnaround is measured against.

以下为 Nil 任职期间所服务餐厅与团队获得的荣誉，以及各任职期间有据可查的成果。荣誉归属于餐厅与团队，也代表经营改善所对标的水准。

Four Seasons Hotel Guangzhou team with Michelin Guide Guangzhou certificates

Venue honour · Four Seasons Hotel Guangzhou餐厅荣誉 · 广州四季酒店

Michelin Guide Guangzhou广州米其林指南
Yu Yue Heen 愉粤轩愉粤轩 Yu Yue Heen

Cantonese restaurant Yu Yue Heen: One Michelin Star, Michelin Guide Guangzhou 2018, within a Black Pearl-awarded restaurant environment at a Forbes Five-Star 2017 & 2018 hotel.粤菜餐厅愉粤轩：米其林一星，2018广州米其林指南，身处福布斯五星(2017、2018)酒店中黑珍珠获奖的餐饮环境。

Catch, the creative fusion restaurant at Four Seasons Hotel Guangzhou: Michelin Plate, Michelin Guide Guangzhou 2018, and One Black Pearl 2018. Yu Yue Heen was also awarded Two Black Pearls 2018.广州四季酒店创意融合餐厅 Catch餐厅：2018广州米其林指南米其林餐盘，并获2018黑珍珠一钻。愉粤轩同获2018黑珍珠二钻。

Venue and team honours during Nil's tenure as F&B manager. Pictured: the hotel team with Michelin Guide Guangzhou certificates.此为 Nil 担任餐饮经理期间餐厅与团队所获荣誉。图为酒店团队手持广州米其林指南证书。

Nil Shrestha with a colleague holding Michelin Guide Guangzhou certificates, Four Seasons Hotel Guangzhou
Nil Shrestha and chef-founder Derek 'Dali' Wong with the New Restaurant of the Year award, That's Food & Drink Awards 2025

Venue honour · 2025餐厅荣誉 · 2025

New Restaurant of the Year年度新餐厅
Editor's Pick编辑之选

That's Shanghai Food & Drink Awards 2025 · Madame Ching, where Nil was founding GM and concept lead.That's Shanghai 2025 餐饮大奖 · 美德卿（Nil 任创始总经理及概念负责人）。

This is a venue honour, shared by the whole Madame Ching team. Pictured: Nil with chef-founder Derek 'Dali' Wong at the awards ceremony, February 2026.此为餐厅荣誉，属于美德卿全体团队。图为 Nil 与主厨创始人 Derek「Dali」Wong，摄于2026年2月颁奖典礼。

More than five trophies have been won by the venues and teams Nil worked with. Other venue honours from Nil's career: Siyan 丝筵, Pullman Shanghai Central — Meituan Best Chinese Restaurant 2024 (美团最佳中餐厅); Kweezeen, Sofitel Haikou — Meituan Best Buffet 2021 & 2022 (美团最佳自助餐); Yu Yue Heen, Four Seasons Hotel Guangzhou — Michelin One Star 2018 & Two Black Pearls 2018; Catch, the creative fusion restaurant at Four Seasons Hotel Guangzhou — Michelin Plate 2018 & One Black Pearl 2018; Pullman Shanghai Central — TripAdvisor #54 → #25. Honours belong to the venues and teams.Nil 所在的餐厅与团队累计荣获五个以上奖项。Nil 职业生涯中的其他餐厅荣誉：中港汇铂尔曼 丝筵 Siyan——美团最佳中餐厅 2024（Meituan Best Chinese Restaurant）；海口索菲特 Kweezeen——美团最佳自助餐 2021、2022（Meituan Best Buffet）；广州四季酒店 愉粤轩 Yu Yue Heen——米其林一星 2018 与黑珍珠二钻 2018；广州四季酒店 Catch餐厅——米其林餐盘 2018 与黑珍珠一钻 2018；中港汇铂尔曼——猫途鹰排名 #54 → #25。荣誉属于各餐厅及团队。

RMB 208.84MRecord F&B revenue, +6.5% YoY, above budget · Four Seasons Hotel Guangzhou创纪录餐饮收入，同比 +6.5%，超出预算 · 广州四季酒店
+6.3%F&B revenue · Pullman Shanghai Central餐饮收入 · 中港汇铂尔曼
#54 → #25Tripadvisor, Pullman Shanghai Central猫途鹰，中港汇铂尔曼

Career results achieved with employer teams.任职期间团队成果。

Kitchen and menu work is part of every turnaround: menu development, Western and Chinese creative fusion, and close collaboration with your chef. Talk to Nil about your menu →

厨房与菜单同样是经营改善的一部分：菜单开发、中西创意融合，并与您的主厨紧密协作。与 Nil 聊聊您的菜单 →

Start a conversation开始沟通

Tell me about your venue. I reply within two working days.聊聊您的项目，我会在两个工作日内回复。

Send an enquiry提交咨询nil@fanhospitalityconsulting.com

Get in touch联系方式

Talk to Nil directly.直接与 Nil 沟通。

Founder: Nil (Nilesh) Shrestha, MBA · Shanghai, China. Free 30-minute introductory call; tailored proposals for every project.创始人：Nil (Nilesh) Shrestha, MBA · 中国上海。30分钟免费初步沟通；每个项目按项目定制报价。