FAN Hospitality Consulting 方叙酒店餐饮咨询

Case studies案例

Results from the floor, not from slides.成果来自现场，而非幻灯片。

Selected work from 20 years in hotel and independent F&B.二十年酒店与独立餐饮经历精选。

A note on attribution说明

These are roles I held as an employee or founding manager, not consulting engagements. Results belong to the teams I worked with. Honours belong to the venues that earned them.以下为本人任职经历，并非咨询项目；成绩属于当时的团队，荣誉属于获奖餐厅本身。

Dim sum in bamboo steamer baskets at Madame Ching

Career role · Founding GM & Concept Lead · 2025任职经历 · 创始总经理及概念负责人 · 2025年

Madame Ching 美德卿, Shanghai美德卿 Madame Ching · 上海

Opening an independent contemporary-Cantonese restaurant and nightlife venue on Yanping Road, Jing'an, from zero.

从零开始，在静安延平路开出一家独立的当代粤菜餐厅及夜生活场所。

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Stirred red aperitif with orange at 卿库 Treasury

Career role · Founding Concept Lead任职经历 · 创始概念负责人

卿库 Treasury cocktail bar, Shanghai卿库 Treasury 鸡尾酒吧 · 上海

A creative fusion cocktail bar inside Madame Ching, built around the brand's South China Sea story.

位于美德卿内的创意融合鸡尾酒吧，围绕品牌的南海故事打造。

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Scallop and risotto with copper pot, Le Pavillon, Pullman Shanghai Central

Career role · Executive Assistant Manager · Sep 2024–Jun 2025任职经历 · 行政助理经理 · 2024年9月–2025年6月

Pullman Shanghai Central, Xintiandi上海新天地中心铂尔曼

Second-in-command to the General Manager of a 325-room upscale Accor hotel, focused on reputation, standards and F&B relevance.

在一家拥有325间客房的雅高高端酒店担任总经理副手，聚焦口碑、标准与餐饮竞争力。

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Table set for a private dinner overlooking Canton Tower, Four Seasons Hotel Guangzhou

Career role · F&B Manager · Mar 2017–Mar 2019任职经历 · 餐饮经理 · 2017年3月–2019年3月

Four Seasons Hotel Guangzhou广州四季酒店

Second-in-command of F&B across seven outlets. I worked in a Black Pearl-awarded restaurant environment including Yu Yue Heen (One Michelin Star, Michelin Guide Guangzhou 2018) and Catch (One Black Pearl and Michelin Plate, 2018).

负责七个餐饮场所的餐饮副职管理，曾在包括愉粤轩（米其林一星，2018广州米其林指南）与Catch餐厅（2018黑珍珠一钻、米其林餐盘）在内的黑珍珠获奖餐厅环境中工作。

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Nil Shrestha with the Sofitel Haikou team and certificate

Career role · Pre-opening Director of F&B任职经历 · 开业餐饮总监

Sofitel Haikou, pre-opening海口索菲特 · 开业

Opened the full F&B division of an upscale resort hotel: all-day dining, Chinese fine dining, bistro bar, garden bar, lounge, in-room dining and banqueting.

开设一家高端度假酒店的全部餐饮板块：全日餐厅、中餐厅、小酒馆、花园酒吧、大堂吧、送餐及宴会。

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Illustrative · 示意

Illustrative engagement · not a real client示例案例 · 非真实客户

Illustrative: a 90-day reset for an independent cocktail bar示例案例：独立鸡尾酒吧的90天重整

This shows how a typical Turnaround engagement would run. There is no real client, and no figures are given.

展示典型改善项目的推进方式。无真实客户，不提供任何数据。

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Start a conversation开始沟通

Tell me about your venue. I reply within two working days.聊聊您的项目，我会在两个工作日内回复。

Send an enquiry提交咨询nil@fanhospitalityconsulting.com

Get in touch联系方式

Talk to Nil directly.直接与 Nil 沟通。

Founder: Nil (Nilesh) Shrestha, MBA · Shanghai, China. Free 30-minute introductory call; tailored proposals for every project.创始人：Nil (Nilesh) Shrestha, MBA · 中国上海。30分钟免费初步沟通；每个项目按项目定制报价。